Mali Rao - Palm Oil
Palm oil ― it’s in everything, from soap to pizza dough to bio-diesel. It’s also a massive contributor to rain forest destruction.
Palm oil is produced from the brightly colored fruit of the oil palm tree, specifically the African oil palm, which is native to west and southwest Africa. Despite its place of origin, the main growers and exporters of palm oil are actually Indonesia and Malaysia, who together produce around 85% to 90% of the world’s supply. The oil is insanely versatile; it's used to create the smooth creamy texture of ice cream, make lipstick pigmented and smooth, and produce moisturizing soaps and shampoos. This all-purpose characteristic of palm oil puts it in great demand, which unfortunately also puts great strain on the environment.
Oils palms grow best in the tropical climate of rain forests, prompting mass conversion of Malaysia and Indonesia’s rain forests into oil palm plantations. The destruction of the tropical forests have considerable ramifications. The decrease in the amount of habitat available forces the large populations of animals such as orangutans and elephants into increasingly smaller and fragmented sections of rain forest, dividing the populations and reducing the resources available to them. The clear-cutting exposes large areas of soil, allowing for the erosion of nutrient-rich soil that then must be supplemented with large amounts of fertilizer, especially when the plantation is planted on a slope. The other popular method of clearing the forests, burning, releases massive amounts of carbon dioxide from both the trees, and the areas peat land they sometimes grow on. In addition to the environmental consequences, the expansion of oil palm plantations can also utilize child labor and forcibly displace indigenous villages.
Quite obviously, the production of palm oil causes copious damage. However, trying to replace palm oil with other vegetable oils is likely to have even worse results. Palm oil is the most efficient oil crop, with the highest yield of oil per hectare of land; the next most efficient oil crop, rapeseed, produces less than a fourth of the palm oil’s yield per hectare. Each oil palm can produce fruit for up to 30 years, with each tree producing massive bunches containing more than a thousand individual fruits. Additionally, the oil palm requires less pesticide and fertilizer than other vegetable oil sources. Despite its impact, palm oil is the most sustainable vegetable oil out of all the other oil sources.
So if palm oil is bad for the environment, but it’s better than any alternative (and used in nearly everything), what are we supposed to do? The resounding answer is to develop sustainable palm oil cultivation methods. The World Wildlife Fund collaborated with the largest palm oil producers, consumers, and environmental groups to develop standards for responsible palm oil production via the Roundtable on Sustainable Palm Oil (RSPO), founded in 2004. RSPO certified plantations can’t clear areas that contain significant concentrations of biodiversity or fragile ecosystems, work to diminish erosion and preserve water sources, pay a minimum wage, and must get the proper consent from local communities to develop plantations. The World Wildlife Fund also encourages companies to use certified sustainable palm oil in their products. However, critics argue that the RSPO is too broad in its criteria for certification and its standards are too low. Moreover, there is yet to be any government policies made to address the issue. Striking the balance for sustainable production of palm oil is not impossible, but it will be a challenge.
Questions:
Is sustainable palm oil production truly feasible in the face of growing demand?What are some sustainable practices for growing palm oil and ways to promote them? From the consumer level? From the production level? From the government level?
Are there any ways to effectively reduce the usage of palm oil in products?
Sources
https://greenpalm.org/about-palm-oil/social-and-environmental-impact-of-palm-oil
https://www.nationalgeographic.com/magazine/2018/12/palm-oil-products-borneo-africa-environment-impact/
https://www.smithsonianmag.com/science-nature/giving-up-palm-oil-might-actually-be-bad-environment-180958092/
https://www.independent.co.uk/environment/palm-oil-environment-orangutans-indonesia-rainforests-iceland-christmas-advert-a8631896.html
https://www.worldwildlife.org/industries/palm-oil
https://www.worldwildlife.org/pages/which-everyday-products-contain-palm-oil
https://www.palmoilandfood.eu/en/palm-oil-production
https://www.greenpeace.org.uk/press-releases/household-brands-fail-act-dirty-palm-oil-1-football-pitch-rainforest-lost-every-25-seconds/
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